Weekly Menu

    • Weekly Menu

    • Menu 2

      Baby back ribs, seafood mac and cheese, bourbon bbq baked beans and freshly baked cornbread.

    • Menu 1

      Jerk shrimp kabobs, pigeon peas and rice with assorted steamed vegetables

    • Menu 3

      Curry chickenĀ  , steamed jasmine rice, steamed cabbage and carrots and fried plantains.

    • Menu 4

      Chicken fajitas with peppers and onions, cilantro rice , black beans and all the toppings ( salsa , sour cream, cheese, and guacamole.

    • Menu 5 ($10 extra)

      Oxtail with butter beans, rice and peas, steam vegetables with fried sweet plantains.